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🍽️ Cherry Punch

108 kcal · 30 min · 4 servings

Ingredients

• 500 g cherries
• 100 ml mineral water with carbonation
• 10 drops bitter almond flavor (add more or less to taste)
• 500 ml cherry juice
• 1 bottle alcohol-free sparkling wine
• cherry leaves (pesticide-free)

Instructions

1. 1. Wash the cherries thoroughly and remove the pits. Place the pitted cherries in a bowl and pour almond flavoring and sparkling water over them.
2. 2. Now fill the punch with ice-cold cherry juice. Top it off with sparkling wine.
3. 3. Serve the punch garnished with fresh cherry leaves if you like.

Nutrition per serving

• kcal: 108
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 22 g