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🍰 Juicy Cherry Bake

473 kcal · 30 min · 4 servings

Ingredients

• 6 rolls
• 500 ml milk
• 70 g butter
• 3 eggs
• 120 g sugar
• 0.25 tsp cinnamon powder
• 2 tsp grated lemon zest
• 1 jar cherries (700 g)
• butter (for the dish)
• breadcrumbs (for the dish)

Instructions

1. 1. Slice the bread rolls into thin slices.
2. 2. Place the slices in a shallow dish.
3. 3. Pour the milk over the bread slices.
4. 4. Let the bread soak up the milk well.
5. 5. Separate the eggs by separating the egg whites from the yolks.
6. 6. Whip the egg whites until they form stiff peaks.
7. 7. Beat the butter until creamy and frothy.
8. 8. Stir the egg yolk into the butter.
9. 9. Add the sugar and stir it in.
10. 10. Fold the soaked bread slices into the butter-sugar mixture.
11. 11. Add the cinnamon and lemon zest and mix everything well.
12. 12. Add the drained cherries to the mixture.
13. 13. Gently fold the whipped egg whites into the cherry mixture.
14. 14. Grease a baking dish generously with butter.
15. 15. Coat the dish with breadcrumbs.
16. 16. Pour the cherry-bread mixture into the prepared dish.
17. 17. Smooth the surface of the mixture.
18. 18. Preheat the oven to 200 degrees.
19. 19. Bake the bake in the oven for 35 to 40 minutes.

Nutrition per serving

• kcal: 473
• Protein: 12 g · Fett/Fat: 19 g · Carbs: 64 g