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🍰 Cherry Pie

269 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix 300 grams of flour with a pinch of salt and 80 grams of coconut blossom sugar.
  2. 2. Cut the butter into small cubes.
  3. 3. Add the butter cubes and the eggs to the flour mixture.
  4. 4. Knead everything into a smooth dough.
  5. 5. If the dough seems too dry, knead in a little flour or milk.
  6. 6. Dust your work surface with the remaining flour.
  7. 7. Divide the dough into two equal halves.
  8. 8. Roll both halves out thinly.
  9. 9. Grease a pie dish (or a glass dish) with a diameter of 26 centimeters lightly.
  10. 10. Place the first half of the dough in the dish and press it firmly against the bottom and sides.
  11. 11. Wash the cherries.
  12. 12. Remove the pits from the cherries.
  13. 13. Halve the pitted cherries.
  14. 14. Save a few whole cherries for decoration.
  15. 15. Mix the remaining cherries with the remaining coconut blossom sugar and cinnamon.
  16. 16. Spread the cherry mixture evenly over the dough base.
  17. 17. Place the second rolled-out half of the dough over the cherries.
  18. 18. Press the edges of the top and bottom dough together firmly to seal them.
  19. 19. Preheat the oven to 180 degrees Celsius (convection 160 degrees Celsius; gas mark 2 to 3).
  20. 20. Bake the pie for 40 minutes.
  21. 21. Remove the pie from the oven.
  22. 22. Decorate the surface with the reserved whole cherries.
  23. 23. Serve the pie lukewarm.
  24. 24. Add vanilla ice cream as a perfect accompaniment.

Nutrition per serving