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🍰 Lime and Cherry Muffins

259 kcal · 30 min · 4 servings

Ingredients

• 150 g cherries (fresh or from the jar)
• 1 lime (alternatively 1/2 untreated lemon)
• oil (for greasing)
• 200 g wheat flour Type 1050
• 2 tsp baking powder
• 150 g soft butter
• 150 g sugar
• 1 packet vanilla sugar
• 1 egg
• 100 g kefir
• powdered sugar (for dusting)
• 24 paper baking molds

Instructions

1. 1. Turn on your oven to 175 degrees.
2. 2. Wash the fresh cherries and remove the pits.
3. 3. Let the cherries from the jar drain well.
4. 4. Rinse the lime under hot water and dry it.
5. 5. Grate the lime zest finely.
6. 6. Squeeze out the juice of the lime.
7. 7. Place two paper liners inside each other.
8. 8. Mix the flour with the baking powder.
9. 9. Beat the butter with the sugar, vanilla sugar, and egg until creamy.
10. 10. Fold the lime zest into the butter mixture.
11. 11. Fold 2 tablespoons of lime juice into the butter mixture.
12. 12. Fold the kefir into the butter mixture.
13. 13. Add the flour mixture.
14. 14. Mix the ingredients quickly.
15. 15. Gently fold in the cherries.
16. 16. Fill the paper liners two-thirds full.
17. 17. Bake the muffins in the oven for 20 to 25 minutes until golden brown.
18. 18. Brush the muffins with the remaining lime juice.
19. 19. Let the muffins cool briefly.
20. 20. Let the muffins cool completely.
21. 21. Dust them lightly with powdered sugar before serving.

Nutrition per serving

• kcal: 259
• Protein: 3 g · Fett/Fat: 15 g · Carbs: 28 g