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🍰 Cherry Yogurt Popsicles

132 kcal · 30 min · 4 servings

Ingredients

• 300 g cherries (pitted, fresh or frozen)
• 50 g birch sugar (as powdered sugar)
• 350 g Greek yogurt
• 0.5 lime (zest and juice)
• 100 g fresh cherries

Instructions

1. 1. Place the cherries and powdered sugar into a mixing cup.
2. 2. Blend the mixture with a hand blender until as smooth as possible.
3. 3. Strain the cherry puree through a fine sieve to remove any seeds or coarse fibers.
4. 4. Stir the yogurt into the strained puree.
5. 5. Add the grated lime zest and lime juice, then mix everything well.
6. 6. Pour the mixture into six ice pop molds.
7. 7. Place the molds in the freezer for about one hour.
8. 8. Insert the wooden sticks into the half-frozen popsicles.
9. 9. Allow the popsicles to freeze completely for another three hours.
10. 10. Carefully release the ice from the molds before serving.
11. 11. Thoroughly wash the fresh cherries.
12. 12. Decorate the ice pops with the washed cherries on a serving plate.

Nutrition per serving

• kcal: 132
• Protein: 3 g · Fett/Fat: 6 g · Carbs: 19 g