🍰 Cherry Clafouti

Name: Cherry Clafouti
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Eggs; 100 Sugar; 1 tsp Bourbon Vanilla; 80 g Flour; 1 pinch Salt; 1 small spoon Baking Powder; 150 ml Milk; 500 g sweet Cherries; 5 tbsp Almond Flakes; Butter (for the pan)

385 kcal · 30 min · 4 servings

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Ingredients

4 Eggs
100 Sugar
1 tsp Bourbon Vanilla
80 g Flour
1 pinch Salt
1 small spoon Baking Powder
150 ml Milk
500 g sweet Cherries
5 tbsp Almond Flakes
Butter (for the pan)

Instructions

1. Beat the eggs, sugar, and vanilla with a hand mixer until creamy.
2. Add the flour, salt, baking powder, and milk to the egg mixture.
3. Let the batter rest in the refrigerator for 30 minutes.
4. Wash the cherries and remove the pits.
5. Preheat the oven to 180 degrees.
6. Grease a glass or ceramic baking dish.
7. Pour one-third of the batter into the dish.
8. Distribute the cherries evenly over the batter.
9. Pour the remaining batter over the cherries.
10. Sprinkle sliced almonds over the batter.
11. Bake the clafouti for 40 minutes until golden brown.

Nutrition per serving

kcal: 385
Protein: 9 g · Fett/Fat: 14 g · Carbs: 52 g