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🍽️ Festive Yeast Dumplings

1016 kcal · 30 min · 4 servings

Ingredients

• 0.5 cube fresh yeast (21 g)
• 2 tbsp sugar
• 0.25 l lukewarm milk
• 500 g flour
• 2 eggs
• 1 pinch salt
• 1 tsp grated lemon zest
• 200 g clarified butter
• flour (for the work surface)

Instructions

1. 1. Crumble the yeast into a small cup.
2. 2. Stir the yeast with one teaspoon of sugar and three tablespoons of lukewarm milk.
3. 3. Sift the flour into a large bowl.
4. 4. Make a well in the center of the flour.
5. 5. Pour the yeast milk into the well.
6. 6. Dust some flour over the yeast.
7. 7. Let the bowl stand covered for 15 minutes.
8. 8. Stir in the remaining milk, sugar, eggs, salt, and lemon zest.
9. 9. Knead the mixture into a smooth dough.
10. 10. Let the dough rise covered for one hour.
11. 11. Dust the work surface with flour.
12. 12. Form 12 small balls from the dough.
13. 13. Cover the balls with a kitchen towel.
14. 14. Let the balls rise for another 10 minutes.
15. 15. Heat the ghee in a wide, heavy pan.
16. 16. Flatten the dough balls.
17. 17. Stretch the center of the balls thinly.
18. 18. Ensure the edges remain as thick rims.
19. 19. Place the Kirchweihnudels into the hot ghee in batches.
20. 20. Pour one tablespoon of hot fat over the edges.
21. 21. Turn the noodles once.
22. 22. Bake the noodles golden brown on both sides.
23. 23. Let the noodles drain well on a cake rack.
24. 24. Dust the noodles with powdered sugar as desired.
25. 25. Serve the noodles.

Nutrition per serving

• kcal: 1016
• Protein: 20 g · Fett/Fat: 56 g · Carbs: 108 g