🍽️ Smoked Herring and Cucumber Spread

Name: Smoked Herring and Cucumber Spread
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Kipper fillets (cold-smoked salted herring fillets without head); 2 spring onions; 0.5 cucumber; 80 g soft butter; 1 tbsp chive rings; pepper (from the mill); nutmeg (freshly grated); lemon juice

285 kcal · 30 min · 4 servings

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Ingredients

4 Kipper fillets (cold-smoked salted herring fillets without head)
2 spring onions
0.5 cucumber
80 g soft butter
1 tbsp chive rings
pepper (from the mill)
nutmeg (freshly grated)
lemon juice

Instructions

1. Pour boiling water over the fish fillets in a bowl.
2. Let the fillets steep in the hot water for about 4 minutes.
3. Drain the water and let the fish cool down.
4. Wash the spring onions and trim the ends.
5. Finely chop the spring onions.
6. Halve the cucumber and scoop out the seeds.
7. Dice the cucumber flesh finely.
8. Remove the skin from the cooled fish fillets.
9. Flake the fish meat finely using a fork.
10. Mix the fish meat with the soft butter.
11. Fold in the diced cucumber and chopped spring onions into the fish-butter mixture.
12. Chop the chives and stir them in as well.
13. Season the spread with pepper, nutmeg, and lemon juice to taste.
14. Serve the spread on bread.

Nutrition per serving

kcal: 285
Protein: 15 g · Fett/Fat: 24 g · Carbs: 3 g