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🍽️ Fresh Chickpea Salad with Peppers and Sheep's Cheese

477 kcal · 30 min · 4 servings

Ingredients

• 400 g chickpeas (jar, drained weight)
• 3 spring onions
• 250 g cherry tomatoes
• 0.5 yellow bell pepper
• 80 g feta cheese
• 10 g parsley (1 bunch)
• 2 tbsp olive oil
• 0.5 lemon (juice)
• chili
• pepper
• paprika powder (sweet)
• salt

Instructions

1. 1. Place the chickpeas in a medium bowl.
2. 2. Peel the onions, wash them, and cut them into small cubes.
3. 3. Wash the tomatoes and cut them into small cubes.
4. 4. Wash the peppers, remove the inside, and cut them into small cubes.
5. 5. Cut the sheep's cheese into small cubes.
6. 6. Wash the parsley and remove the coarse stems.
7. 7. Finely chop the parsley leaves.
8. 8. Add all prepared ingredients to the chickpeas in the bowl.
9. 9. Mix everything well together.
10. 10. Mix the olive oil with the lemon juice in a small bowl.
11. 11. Season the dressing mixture with chili, pepper, paprika powder, and salt.
12. 12. Pour the dressing over the salad.
13. 13. Let the salad marinate for a short time.
14. 14. Taste the salad and adjust the seasoning if necessary.

Nutrition per serving

• kcal: 477
• Protein: 21 g · Fett/Fat: 24 g · Carbs: 41 g