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🍽️ Spicy Keto Cocoa

406 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp Butter
• pepper
• chili flakes
• cinnamon
• 30 g cocoa powder
• 400 ml coconut milk
• 150 g cold whipping cream

Instructions

1. 1. Heat a pot on the stove.
2. 2. Add the butter to the pot and let it melt.
3. 3. Add the pepper and chili flakes to the hot butter.
4. 4. Sauté the spices over low heat for 2 to 3 minutes.
5. 5. Add the cinnamon and cocoa to the pot.
6. 6. Deglaze the mixture with coconut milk and 250 ml of water.
7. 7. Whisk everything together thoroughly.
8. 8. Bring the cocoa mixture to a boil once.
9. 9. Whip the cream with a hand mixer.
10. 10. Divide the hot cocoa among four cups.
11. 11. Top with the whipped cream.

Nutrition per serving

• kcal: 406
• Protein: 5 g · Fett/Fat: 41 g · Carbs: 5 g