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🍽️ Homemade Tomato Ketchup

725 kcal · 30 min · 4 servings

Ingredients

• 800 g tomatoes
• 1 onion
• 2 garlic cloves
• 1 red bell pepper
• 2 tbsp olive oil
• 4 allspice berries
• 1 bay leaf
• 1 clove
• 2 sprigs parsley
• 1 sprig lovage
• 4 tbsp brown sugar
• 1 tsp mustard powder
• 100 ml wine vinegar
• salt
• cayenne pepper

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Remove the hard stem area from the tomatoes.
3. 3. Cut the tomato flesh into small cubes.
4. 4. Peel the onion.
5. 5. Peel the garlic clove.
6. 6. Cut the onion into small cubes.
7. 7. Cut the garlic into small cubes.
8. 8. Wash the bell pepper.
9. 9. Halve the bell pepper.
10. 10. Remove the inside with the seeds.
11. 11. Cut the bell pepper into small cubes.
12. 12. Heat oil in a pot.
13. 13. Add the onion, garlic, and pepper to the hot oil.
14. 14. Sauté the vegetables briefly.
15. 15. Add allspice berries, bay leaves, and cloves.
16. 16. Sauté the spices briefly.
17. 17. Add the cubed tomatoes to the pot.
18. 18. Let the mixture simmer for about 15 minutes.
19. 19. Add the fresh herbs.
20. 20. Add the sugar.
21. 21. Add the mustard powder.
22. 22. Add the vinegar.
23. 23. Stir everything well.
24. 24. Let the mixture simmer for another 10 to 15 minutes until it is thick.
25. 25. Strain the mixture through a fine sieve.
26. 26. Bring the clarified liquid to a boil again.
27. 27. Season with salt.
28. 28. Season with cayenne pepper.
29. 29. Fill the ketchup into a clean bottle.
30. 30. Seal the bottle tightly.
31. 31. Let the ketchup cool down.

Nutrition per serving

• kcal: 725
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 113 g