🍽️ Homemade Berry Ketchup

Name: Homemade Berry Ketchup
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g mixed berries (e.g. blackberries, raspberries, red currants, blueberries, etc.); 3 onions; vegetable oil; 6 tbsp sugar; 1 star anise; 2 allspice berries; 1 bay leaf; 2 cloves; 160 ml white wine vinegar; 1 tsp mustard powder; salt

1168 kcal · 30 min · 4 servings

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Ingredients

800 g mixed berries (e.g. blackberries, raspberries, red currants, blueberries, etc.)
3 onions
vegetable oil
6 tbsp sugar
1 star anise
2 allspice berries
1 bay leaf
2 cloves
160 ml white wine vinegar
1 tsp mustard powder
salt

Instructions

1. Wash the berries thoroughly and remove stems or unripe spots.
2. Peel the onions and chop them very finely.
3. Heat 2 tablespoons of oil in a pot.
4. Sauté the onions over medium heat until they are soft and translucent (sweating until glassy).
5. Add the berries, sugar, and spices from the bag.
6. Stir the ingredients briefly.
7. Deglaze the mixture with the vinegar.
8. Let the mixture simmer over medium heat for about 25 minutes.
9. Remove the spice bag.
10. Puree the fruit mixture finely using a hand blender.
11. Pass the puree through a fine sieve to remove seeds and fibers.
12. Stir in the remaining ingredients (if mentioned in original text, here implicitly completed).
13. Pour the finished ketchup into a clean bottle.
14. Seal the bottle tightly.
15. Store the ketchup in a cool, dark place.

Nutrition per serving

kcal: 1168
Protein: 9 g · Fett/Fat: 44 g · Carbs: 172 g