🍽️ Fresh Chervil Tomato Buttermilk Salad

Name: Fresh Chervil Tomato Buttermilk Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch chervil (small); 300 g soured cream; 2 tomatoes; salt; pepper (from the mill); balsamic vinegar; olive oil

311 kcal · 30 min · 4 servings

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Ingredients

1 bunch chervil (small)
300 g soured cream
2 tomatoes
salt
pepper (from the mill)
balsamic vinegar
olive oil

Instructions

1. Wash the chervil thoroughly.
2. Shake the chervil dry.
3. Finely chop the chervil.
4. Wash the tomatoes.
5. Quarter the tomatoes.
6. Remove the seeds from the tomatoes.
7. Cut the tomato flesh into small cubes.
8. Place the chopped chervil into a bowl.
9. Add the tomato cubes.
10. Pour the buttermilk over the vegetables.
11. Stir everything well.
12. Season the mixture with salt.
13. Season the mixture with pepper.
14. Add a few drops of balsamic vinegar.
15. Add one teaspoon of olive oil.
16. Stir in the vinegar and oil.

Nutrition per serving

kcal: 311
Protein: 6 g · Fett/Fat: 20 g · Carbs: 27 g