🍰 Cream-filled Sandwich Cookies

Name: Cream-filled Sandwich Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g flour; 120 g cornstarch; 3 tsp baking powder; 3 eggs (size L); 2 egg yolks; 300 g sugar; 2 tbsp vanilla sugar; 220 g soft butter; flour (for working); 80 g coconut flakes; 50 g butter; 250 g sugar; 1 tbsp vanilla sugar; 1 pinch salt; 200 ml whipping cream; 250 ml milk

164 kcal · 30 min · 4 servings

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Ingredients

450 g flour
120 g cornstarch
3 tsp baking powder
3 eggs (size L)
2 egg yolks
300 g sugar
2 tbsp vanilla sugar
220 g soft butter
flour (for working)
80 g coconut flakes
50 g butter
250 g sugar
1 tbsp vanilla sugar
1 pinch salt
200 ml whipping cream
250 ml milk

Instructions

1. Mix flour, starch, and baking powder in a bowl.
2. Beat eggs, egg yolks, sugar, vanilla sugar, and butter until creamy using a hand mixer.
3. Stir in the flour mixture gradually until a smooth dough forms.
4. Wrap the dough in foil and let it rest in the refrigerator for about one hour.
5. Melt the butter in a tall pot or a non-stick pan.
6. Add sugar, vanilla sugar, and salt, and let the mixture caramelize briefly.
7. Stir in the cream and milk until the caramel has completely dissolved.
8. Let the cream simmer at medium heat for about 45 minutes.
9. Stir at least every five minutes until the cream is thick.
10. The filling is ready when it drips thickly from the spoon.
11. Preheat the oven to 180 degrees Celsius with fan setting.
12. Divide the dough into four to five portions.
13. Put the unused dough portions back in the refrigerator.
14. Roll out each dough portion on a well-floured surface.
15. Roll the dough to a thickness of about four millimeters.
16. Cut out cookies with a diameter of four to five centimeters.
17. Place the cookies on baking sheets lined with parchment paper.
18. Put the baking sheets into the oven one after the other.
19. Bake the cookies for about ten minutes until they are lightly golden yellow.
20. Remove the cookies from the oven.
21. Let the cookies cool completely on a wire rack.
22. Spread half to one tablespoon of the cream onto half of the cooled cookies.
23. Place a second cookie on top to form a sandwich.
24. Press the cookies slightly so that a little cream comes out at the edges.
25. Roll the edges of the cookies in coconut flakes.
26. Enjoy the cookies immediately or store them airtight in the refrigerator.

Nutrition per serving

kcal: 164
Protein: 2 g · Fett/Fat: 8 g · Carbs: 22 g