🍰 Crispy Cranberry Cookies with Lemon Zest

Name: Crispy Cranberry Cookies with Lemon Zest
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; 125 g powdered sugar; 1 tsp lemon zest; 1 pinch vanilla bean paste; 1 egg; 150 g cold butter; 95 g cranberries (dried); 80 g walnut kernels (chopped); powdered sugar (for dusting)

174 kcal · 30 min · 4 servings

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Ingredients

250 g flour
125 g powdered sugar
1 tsp lemon zest
1 pinch vanilla bean paste
1 egg
150 g cold butter
95 g cranberries (dried)
80 g walnut kernels (chopped)
powdered sugar (for dusting)

Instructions

1. Place flour, powdered sugar, lemon zest, and vanilla paste on a clean work surface.
2. Make a well in the center of the flour mixture and place the egg inside.
3. Distribute the chopped butter around the egg.
4. Knead everything together into a firm dough.
5. Wrap the dough in plastic wrap.
6. Place the dough in the refrigerator for 1 hour.
7. Preheat your oven to 180 degrees Celsius with fan setting.
8. Lightly dust your work surface with flour.
9. Roll out the dough on the floured surface to a thickness of 3 to 4 millimeters.
10. Cut out small cookies from the dough using a cookie cutter.
11. Mix the cranberries and nuts in a small bowl.
12. Distribute the cranberry-nut mixture evenly over the cookies.
13. Place the cookies on a baking sheet lined with baking paper.
14. Bake the cookies in the center of the oven for about 10 minutes until lightly golden yellow.
15. Remove the cookies from the oven and let them cool completely.
16. Finally, dust the cooled cookies with a little powdered sugar.

Nutrition per serving

kcal: 174
Protein: 2 g · Fett/Fat: 9 g · Carbs: 20 g