← All recipes

🍽️ Cool Kefir Soup with Horseradish

180 kcal · 30 min · 4 servings

Cool Kefir Soup with Horseradish Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the spring onions.
  2. 2. Remove the tough ends of the spring onions.
  3. 3. Finely chop the spring onions.
  4. 4. Peel the garlic clove.
  5. 5. Finely chop the garlic.
  6. 6. Wash the cucumber thoroughly.
  7. 7. Peel the cucumber completely.
  8. 8. Cut the cucumber in half.
  9. 9. Remove the core from the cucumber halves.
  10. 10. Cut the cucumber flesh into very small cubes.
  11. 11. Pour the kefir into a pot.
  12. 12. Add the broth to the same pot.
  13. 13. Beat the eggs and add them to the pot.
  14. 14. Vigorously whisk the kefir, broth, and eggs together with a whisk.
  15. 15. Heat the mixture while stirring constantly.
  16. 16. Make sure the soup does not boil.
  17. 17. Season the warmed soup with salt to taste.
  18. 18. Season the soup with pepper to taste.
  19. 19. Stir the soup vigorously occasionally until serving.
  20. 20. Shave the horseradish into very thin slices.
  21. 21. Pour the oil into a pan.
  22. 22. Heat the oil in the pan.
  23. 23. Add the chopped spring onions to the hot pan.
  24. 24. Sauté the spring onions while stirring for about 3 minutes.
  25. 25. Add the chopped garlic to the pan.
  26. 26. Add the cucumber cubes to the pan.
  27. 27. Sauté the ingredients for a short time.
  28. 28. Season the pan mixture with salt.
  29. 29. Season the pan mixture with pepper.
  30. 30. Add the pan mixture to the kefir soup.
  31. 31. Blend the soup briefly.
  32. 32. Distribute the soup onto the plates.
  33. 33. Top the soup with the horseradish slices.
  34. 34. Top the soup with fresh basil.
  35. 35. Serve the soup immediately.

Nutrition per serving