🍽️ Classic Kedgeree with Fish and Egg

Name: Classic Kedgeree with Fish and Egg
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g fish (smoked); 6 eggs; 2 onions; 1 tsp curry powder (green); 2 cups rice (cooked); 2 tbsp oil; 1 tbsp oyster sauce; 100 g peas (can); 1 tbsp parsley (chopped); salt; pepper

459 kcal · 30 min · 4 servings

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Ingredients

200 g fish (smoked)
6 eggs
2 onions
1 tsp curry powder (green)
2 cups rice (cooked)
2 tbsp oil
1 tbsp oyster sauce
100 g peas (can)
1 tbsp parsley (chopped)
salt
pepper

Instructions

1. Cut the fish into small cubes.
2. Boil the eggs for about 5 to 6 minutes so that the yolk remains slightly soft inside.
3. Peel the onions and chop them very finely.
4. Sauté the onions in oil until soft.
5. Add the curry powder and oyster sauce.
6. Simmer the mixture for another three minutes.
7. Stir in the rice, parsley, and fish cubes.
8. Gently heat everything while stirring.
9. Season the dish to taste with salt and pepper.
10. Peel the boiled eggs and cut each into four wedges.
11. Divide the kedgeree onto plates.
12. Decorate each portion with six egg wedges and serve.

Nutrition per serving

kcal: 459
Protein: 26 g · Fett/Fat: 15 g · Carbs: 54 g