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🍽️ Lamb Kebab Skewers with Fresh Salad and Yogurt Pockets

481 kcal · 30 min · 4 servings

Ingredients

• 400 g Greek yogurt
• salt
• pepper
• 1 pinch Garam Masala (Indian spice mix)
• 500 g lamb fillet
• 1 pinch cinnamon
• nutmeg
• 2 tbsp olive oil
• 1 clove garlic
• 1 bunch radishes
• 1 cucumber
• 1 romaine lettuce heart
• 2 spring onions
• 1 tbsp lemon juice
• 4 pita breads

Instructions

1. 1. Put the yogurt into a small bowl.
2. 2. Season the yogurt with salt, pepper, and Garam Masala.
3. 3. Rinse the lamb fillet under cold water.
4. 4. Pat the meat dry with a kitchen towel.
5. 5. Cut the lamb fillet into bite-sized pieces.
6. 6. Place the meat pieces into a bowl.
7. 7. Add a pinch of cinnamon, salt, pepper, and freshly grated nutmeg.
8. 8. Add one tablespoon of oil.
9. 9. Peel the garlic clove.
10. 10. Press the garlic directly into the meat mixture.
11. 11. Massage the spices and oil thoroughly into the meat.
12. 12. Let the meat marinate briefly.
13. 13. Wash the radishes under running water.
14. 14. Remove the green stems and ends of the radishes.
15. 15. Slice the radishes into thin rounds.
16. 16. Wash the cucumber under running water.
17. 17. Peel the skin off the cucumber.
18. 18. Cut the cucumber in half lengthwise.
19. 19. Remove the seeds from the inside of the cucumber halves.
20. 20. Slice the cucumber into thin rounds.
21. 21. Wash the salad greens under running water.
22. 22. Cut the salad greens into narrow strips.
23. 23. Wash the spring onions under running water.
24. 24. Remove the dry ends of the spring onions.
25. 25. Slice the spring onions into fine rings.
26. 26. Place the salad into a large bowl.
27. 27. Add the cucumber slices to the bowl.
28. 28. Add the radish slices to the bowl.
29. 29. Add the spring onion rings to the bowl.
30. 30. Drizzle lemon juice over the vegetable mixture.
31. 31. Add the remaining oil.
32. 32. Season the salad with salt and pepper.
33. 33. Mix all salad ingredients thoroughly.
34. 34. Heat a grill pan on the stove over high heat.
35. 35. Cook the marinated lamb meat in the hot pan.
36. 36. Cook the meat all over at high heat.
37. 37. Cook the meat for about three to five minutes.
38. 38. Remove the cooked meat from the pan.
39. 39. Let the meat cool down slightly.
40. 40. Fold the meat into the prepared salad mixture.
41. 41. Heat a separate pan over high heat.
42. 42. Toast the pita breads in the hot pan.
43. 43. Toast the breads briefly on both sides.
44. 44. Cut the pita breads in half.
45. 45. Cut a pocket into each half of the bread.
46. 46. Open the pockets of the breads.
47. 47. Spread the yogurt sauce onto the breads.
48. 48. Fill the breads with the salad and meat mixture.
49. 49. Serve the filled breads.
50. 50. Add the remaining yogurt as a topping.

Nutrition per serving

• kcal: 481
• Protein: 35 g · Fett/Fat: 17 g · Carbs: 35 g