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🍽️ Caviar Blinis

140 kcal · 30 min · 4 servings

Ingredients

• 100 g wheat flour
• 100 g buckwheat flour
• 15 g fresh yeast
• 0.5 tsp sugar
• 3 tbsp lukewarm water
• 30 g butter
• 200 ml milk
• 0.5 tsp salt
• 2 eggs (separated)
• oil (for frying)
• ghee (for frying)
• 200 g crème fraîche
• salt
• 1 pinch sugar
• 0.5 tsp horseradish
• lemon zest (to taste)
• 100 g trout caviar
• 2 sprigs fresh dill

Instructions

1. 1. Put the flours into a bowl.
2. 2. Make a well in the center of the flour.
3. 3. Crumble the yeast into the well.
4. 4. Sprinkle the yeast with sugar.
5. 5. Mix the yeast with a little water to form a thick batter.
6. 6. Cover the bowl.
7. 7. Let the dough rest for about 10 minutes.
8. 8. Wait until the dough starts to bubble.
9. 9. Melt the butter.
10. 10. Warm the milk until lukewarm.
11. 11. Add the butter to the dough.
12. 12. Add the salt to the dough.
13. 13. Add the egg yolks to the dough.
14. 14. Mix everything well.
15. 15. Gradually add milk.
16. 16. Stir until you have a very thick, creamy batter.
17. 17. Let the dough rise for another 20 minutes.
18. 18. Meanwhile, beat the egg whites until stiff.
19. 19. Gently fold the egg whites into the dough.
20. 20. Heat some oil in a pan.
21. 21. Heat some clarified butter in the pan.
22. 22. Take small portions of dough with a spoon.
23. 23. Place them in the hot pan.
24. 24. Fry the blinis for about 2 minutes on each side until golden brown.
25. 25. Place the finished blinis on a kitchen towel.
26. 26. To absorb excess fat.
27. 27. Season the crème fraîche with salt.
28. 28. Season the crème fraîche with sugar.
29. 29. Season the crème fraîche with horseradish.
30. 30. Add a little lemon zest to taste.
31. 31. Spread one teaspoon of the cream onto each blini.
32. 32. Place one teaspoon of caviar on top of each blini as well.
33. 33. Arrange the blinis on a plate.
34. 34. Garnish them with small sprigs of dill.

Nutrition per serving

• kcal: 140
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 10 g