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🍰 Aromatic Chestnut Flour Cake

646 kcal · 30 min · 4 servings

Aromatic Chestnut Flour Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the chestnut flour into a large bowl.
  2. 2. Pour about 800 milliliters of water into it.
  3. 3. Add two tablespoons of olive oil.
  4. 4. Stir the mixture vigorously until it is completely smooth and free of lumps.
  5. 5. Take a shallow baking pan.
  6. 6. Lightly grease the pan with a little oil.
  7. 7. Pour the batter into the prepared pan.
  8. 8. Smooth the surface of the batter evenly with a spoon or spatula.
  9. 9. Turn on your oven and set the temperature to 175 degrees Celsius.
  10. 10. Pick the small needles off the rosemary sprigs.
  11. 11. Chop the rosemary needles roughly with a knife.
  12. 12. Sprinkle the chopped rosemary needles evenly over the batter.
  13. 13. Distribute the pine nuts evenly on the surface.
  14. 14. Sprinkle the raisins evenly over the cake.
  15. 15. Drizzle the remaining olive oil over the topped surface.
  16. 16. Place the pan in the preheated oven.
  17. 17. Bake the cake for about 45 minutes.
  18. 18. Take the cake out of the oven.
  19. 19. Let the cake rest briefly so it can cool down a little.
  20. 20. Cut the cooled cake into bite-sized pieces.

Nutrition per serving