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🍽️ Fig and Cheese Platter with Honey

385 kcal · 30 min · 4 servings

Ingredients

• 160 g soft cheese (2 soft cheeses)
• 2 tbsp walnuts (coarsely chopped)
• 4 ripe figs
• 2 tbsp forest honey
• 2 fig leaves

Instructions

1. 1. Take the soft cheese out of the fridge one hour before serving to let it reach room temperature.
2. 2. Place the fig leaves on a plate.
3. 3. Place the sliced cheese pieces on the leaves.
4. 4. Quarter the figs.
5. 5. Decoratively arrange the fig pieces on the cheese and the leaves.
6. 6. Sprinkle the platter with walnuts.
7. 7. Drizzle each piece of cheese with one tablespoon of honey.
8. 8. Serve the platter.

Nutrition per serving

• kcal: 385
• Protein: 11 g · Fett/Fat: 27 g · Carbs: 28 g