← All recipes

🍽️ Classic Potato Vinaigrette

185 kcal · 30 min · 4 servings

Ingredients

• 200 g mealy cooking potatoes
• salt
• 1 handful parsley
• 4 tbsp wine vinegar
• 200 ml meat broth
• 1 tsp sugar
• pepper
• 1 pinch ground cumin
• 6 tbsp olive oil

Instructions

1. 1. Thoroughly wash the potatoes under running water.
2. 2. Peel the potatoes completely.
3. 3. Cut the potatoes into coarse cubes.
4. 4. Bring a pot of salted water to a boil.
5. 5. Add the potato cubes to the boiling water.
6. 6. Cook the potatoes for about 15 minutes until tender.
7. 7. Rinse the parsley briefly under cold water.
8. 8. Shake the parsley dry.
9. 9. Finely chop the parsley.
10. 10. Drain the cooked potatoes.
11. 11. Mash the warm potatoes directly in the pot.
12. 12. Stir the vinegar into the potato mixture.
13. 13. Add the broth and stir well.
14. 14. Add the sugar and mix it in.
15. 15. Season the vinaigrette with salt.
16. 16. Season with freshly ground pepper.
17. 17. Season with ground cumin.
18. 18. Stir the oil into the potato mixture.
19. 19. Fold in the chopped parsley into the vinaigrette.
20. 20. Finally, adjust the seasoning of the vinaigrette with salt and pepper.

Nutrition per serving

• kcal: 185
• Protein: 1 g · Fett/Fat: 15 g · Carbs: 11 g