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🍽️ Crispy Potato Tortilla with Pepper Sausage

418 kcal · 30 min · 4 servings

Crispy Potato Tortilla with Pepper Sausage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the pepper sausage into thin rounds.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Peel the potatoes.
  4. 4. Slice the potatoes into thin rounds.
  5. 5. Peel the onion.
  6. 6. Cut the onion in half.
  7. 7. Cut the onion halves into thin strips.
  8. 8. Heat one tablespoon of oil in a large frying pan.
  9. 9. Fry the sausage slices for about two minutes.
  10. 10. Add the potato slices to the sausage in the pan.
  11. 11. Add the onion strips to the pan.
  12. 12. Cook the vegetables and sausage while stirring constantly over medium heat.
  13. 13. Let the mixture simmer gently for ten to fifteen minutes.
  14. 14. Preheat the oven to 180 degrees Celsius fan setting.
  15. 15. Whisk the eggs in a separate bowl.
  16. 16. Season the eggs with salt.
  17. 17. Season the eggs with pepper.
  18. 18. Pour the egg mixture evenly over the potato and sausage mixture in the pan.
  19. 19. Place the pan in the preheated oven.
  20. 20. Bake the tortilla for ten to fifteen minutes until golden brown.
  21. 21. Remove the tortilla from the pan.
  22. 22. Invert the tortilla onto a warm plate.
  23. 23. Finely chop fresh parsley.
  24. 24. Sprinkle the finished tortilla with the parsley.

Nutrition per serving