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🍽️ Crispy Potato Tortilla

479 kcal · 30 min · 4 servings

Ingredients

• 400 g potatoes
• 1 onion
• 8 tbsp olive oil
• 8 eggs
• 8 tbsp milk
• 8 tbsp heavy cream
• salt
• pepper (from the mill)
• 2 tbsp parsley

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes completely.
3. 3. Cut the potatoes into small cubes of about 0.5 cm in size.
4. 4. Peel the onion.
5. 5. Finely chop the onion.
6. 6. Heat the oil in a pan.
7. 7. Fry the potato cubes in the hot oil.
8. 8. Stir the potatoes while frying.
9. 9. Fry the potatoes for 5 minutes.
10. 10. Add the chopped onions to the pan.
11. 11. Fry the onions for another 5 minutes.
12. 12. Whisk the eggs in a separate bowl.
13. 13. Add the milk to the eggs.
14. 14. Add the cream to the egg milk mixture.
15. 15. Mix the liquids well with the eggs.
16. 16. Season the egg mixture with salt.
17. 17. Season the egg mixture with pepper.
18. 18. Finely chop the parsley.
19. 19. Fold the parsley into the egg mixture.
20. 20. Pour the egg mixture over the potatoes in the pan.
21. 21. Reduce the heat to a low setting.
22. 22. Let the tortilla set at low heat.
23. 23. Wait until the bottom is lightly browned.
24. 24. Place a matching lid on the pan.
25. 25. Carefully flip the tortilla using the lid.
26. 26. Place the tortilla back in the pan with the uncooked side down.
27. 27. Fry the tortilla covered for approx. 5 minutes.
28. 28. Remove the finished tortilla from the pan.
29. 29. Cut the tortilla into small pieces.
30. 30. Serve the tortilla with sherry.

Nutrition per serving

• kcal: 479
• Protein: 16 g · Fett/Fat: 37 g · Carbs: 20 g