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🍽️ Hearty Potato and Carrot Soup with Vienna Sausages

764 kcal · 30 min · 4 servings

Ingredients

• 800 g floury potatoes
• 4 carrots
• 2 onions
• 2 garlic cloves
• 2 tbsp rapeseed oil
• 800 ml meat broth
• salt
• pepper (from the mill)
• 1 bay leaf
• nutmeg
• 8 Vienna sausages (from poultry)
• 1 tbsp wine vinegar
• cayenne pepper
• 0.5 bunch parsley (10 g)

Instructions

1. 1. Wash the potatoes and carrots thoroughly.
2. 2. Peel the potatoes and carrots.
3. 3. Cut the peeled potatoes and carrots into small cubes.
4. 4. Peel the onions and the garlic cloves.
5. 5. Cut the onions and garlic into fine cubes.
6. 6. Heat the oil in a large pot.
7. 7. Add the carrot cubes, onions, and garlic to the pot.
8. 8. Sauté the vegetables for 3 minutes over medium heat.
9. 9. Deglaze the vegetables with the broth.
10. 10. Add the potato cubes to the soup.
11. 11. Season the soup with salt and pepper.
12. 12. Add the bay leaf to the soup.
13. 13. Cover the pot.
14. 14. Simmer the soup over low heat for approx. 30 minutes.
15. 15. Stir the soup occasionally while simmering.
16. 16. Add the Vienna sausages to the finished soup.
17. 17. Remove the bay leaf from the soup.
18. 18. Let the soup steep for approx. 10 minutes.
19. 19. Do not boil the soup again after adding the sausages.
20. 20. Wash the parsley thoroughly.
21. 21. Shake the parsley dry.
22. 22. Chop the parsley leaves coarsely.
23. 23. Adjust the seasoning of the soup with salt, pepper, vinegar, and cayenne pepper.
24. 24. Sprinkle the chopped parsley over the soup.
25. 25. Serve the soup hot.

Nutrition per serving

• kcal: 764
• Protein: 33 g · Fett/Fat: 52 g · Carbs: 41 g