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🍽️ Creamy Potato Kale Soup with Chorizo

277 kcal · 30 min · 4 servings

Creamy Potato Kale Soup with Chorizo Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the kale several times thoroughly.
  2. 2. Remove the tough leaf ribs, if present.
  3. 3. Cut the leafy greens into thin strips.
  4. 4. Bring salted water to a boil in a pot.
  5. 5. Add the kale strips to the boiling water.
  6. 6. Cook the vegetables for 5 minutes.
  7. 7. Remove the kale from the pot using a sieve.
  8. 8. Shock the vegetables immediately with cold water.
  9. 9. Let the kale drain well.
  10. 10. Wash the potatoes under running water.
  11. 11. Peel the potatoes completely.
  12. 12. Cut the potatoes into coarse cubes.
  13. 13. Place the potato cubes in a bowl of cold water.
  14. 14. Peel the onions and garlic.
  15. 15. Finely chop the onions and garlic.
  16. 16. Cut the chorizo sausage into small cubes.
  17. 17. Add the chopped onions and garlic to a clean pot.
  18. 18. Sauté the vegetables until translucent for 3 minutes.
  19. 19. Take the potato cubes out of the water and add them to the onion mixture.
  20. 20. Sprinkle everything with paprika powder.
  21. 21. Pour the broth over the potatoes.
  22. 22. Bring the soup to a boil.
  23. 23. Cook the soup at medium heat for 15 minutes.
  24. 24. Heat olive oil in a small pot.
  25. 25. Fry the chorizo cubes in the oil for 3 minutes.
  26. 26. Lift the sausage pieces out of the oil with a slotted spoon.
  27. 27. Set the chorizo aside.
  28. 28. Puree the potato soup finely with a hand blender.
  29. 29. Bring the pureed soup back to a boil.
  30. 30. Add the prepared kale to the soup.
  31. 31. Cook the soup with the kale for another 15 minutes.
  32. 32. Season the soup finally with salt and pepper.
  33. 33. Warm the chorizo briefly in the hot soup.
  34. 34. Sprinkle the finished soup with a little paprika.
  35. 35. Serve the soup hot.

Nutrition per serving