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🍽️ Irish-style Potato Cream Soup with Crispy Croutons

426 kcal · 30 min · 4 servings

Ingredients

• 1 kg floury potatoes
• 2 onions
• 3 tbsp butter
• 600 ml vegetable broth
• salt
• 250 ml milk
• 2 slices toast bread
• 3 tbsp butter
• nutmeg

Instructions

1. 1. Peel the potatoes and the onion.
2. 2. Cut the potatoes and the onion into small cubes.
3. 3. Heat the butter in a pot.
4. 4. Add the potato and onion cubes to the hot butter.
5. 5. Sauté the vegetables briefly until they are pale and soft, but do not take on any color.
6. 6. Deglaze the vegetables with the vegetable broth.
7. 7. Season the soup with salt.
8. 8. Cover the pot with a lid.
9. 9. Let the soup simmer on low heat for about 30 minutes.
10. 10. Stir the soup occasionally.
11. 11. Add the milk to the finished soup.
12. 12. Puree the entire soup finely with a hand blender.
13. 13. Remove the crusts from the toast bread.
14. 14. Cut the toast bread into small cubes.
15. 15. Fry the bread cubes in hot butter until golden brown.
16. 16. Distribute the warm soup onto individual bowls.
17. 17. Place the fried bread cubes over the soup.
18. 18. Season the finished soup with a pinch of ground nutmeg.
19. 19. Serve the soup immediately.

Nutrition per serving

• kcal: 426
• Protein: 9 g · Fett/Fat: 21 g · Carbs: 48 g