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🍽️ Creamy Potato Soup with Diced Potatoes

370 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 3 garlic cloves
• 400 g floury potatoes
• 1 tbsp butter
• salt
• pepper (from the mill)
• 0.5 meat broth (ready-made product)
• 300 ml whipping cream
• 2 tbsp parsley

Instructions

1. 1. Peel the onion and the garlic clove.
2. 2. Finely chop the onion and garlic.
3. 3. Melt the butter in a pot.
4. 4. Sauté the onions and garlic in it briefly.
5. 5. Season the mixture with salt and pepper.
6. 6. Peel the potatoes.
7. 7. Cut the potatoes into small cubes.
8. 8. Add the potato cubes to the pot.
9. 9. Sauté the potatoes briefly.
10. 10. Pour the broth into the pot.
11. 11. Bring the soup to a boil.
12. 12. Cook the soup over medium heat for about 20 minutes.
13. 13. Check if the potatoes are tender.
14. 14. Remove a small amount of the potato cubes from the soup.
15. 15. Puree the rest of the soup finely.
16. 16. Season the pureed soup with salt and pepper to taste.
17. 17. Stir the cream into the soup.
18. 18. Return the reserved potato cubes to the pot.
19. 19. Heat the soup briefly.
20. 20. Adjust the seasoning of the soup if needed.
21. 21. Serve the soup garnished with fresh parsley.

Nutrition per serving

• kcal: 370
• Protein: 5 g · Fett/Fat: 30 g · Carbs: 24 g