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🍽️ Grilled Potato Skewers with Avocado Dip

375 kcal · 30 min · 4 servings

Ingredients

• 500 g large waxy potatoes
• 5 tbsp olive oil
• 1 bunch thyme
• 1 ripe avocado
• juice of one lime
• 1 container sour cream
• 1 untreated lemon
• 4 red chili peppers
• salt
• pepper

Instructions

1. 1. Rinse the potatoes thoroughly under running water.
2. 2. Cut the potatoes into thick slices.
3. 3. Pick the thyme leaves off the stems.
4. 4. Mix the thyme leaves in a bowl with salt, pepper, and olive oil.
5. 5. Thread three potato slices onto each wooden skewer.
6. 6. Brush the skewers generously with the herb-oil mixture.
7. 7. Place the skewers on the grill.
8. 8. Cook the skewers for 20 minutes.
9. 9. Turn the skewers once halfway through the cooking time.
10. 10. Peel the avocado.
11. 11. Cut the avocado in half lengthwise and remove the pit.
12. 12. Mash the avocado flesh with a fork until smooth.
13. 13. Stir the mashed avocado with lime juice, salt, pepper, and sour cream until well combined.
14. 14. Serve the grilled potato skewers with the avocado sauce.

Nutrition per serving

• kcal: 375
• Protein: 5 g · Fett/Fat: 28 g · Carbs: 24 g