🍽️ Crispy Potato Wedges with Chili and Curry

Name: Crispy Potato Wedges with Chili and Curry
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg new potatoes; 2 tbsp lemon juice; 1 tsp chili powder; 1 tsp curry powder; 3 tbsp olive oil; salt

251 kcal · 30 min · 4 servings

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Ingredients

1 kg new potatoes
2 tbsp lemon juice
1 tsp chili powder
1 tsp curry powder
3 tbsp olive oil
salt

Instructions

1. Turn on your oven to 180 degrees Celsius fan-forced and preheat it.
2. Wash the potatoes thoroughly under running water.
3. Cut the potatoes into large wedges or spears.
4. Place the potato pieces into a large bowl.
5. Add the lemon juice, the chili (or chili powder), the curry powder, and the olive oil.
6. Mix everything well so that all potatoes are evenly coated with the spice mixture.
7. Line a baking tray with baking paper.
8. Spread the seasoned potatoes evenly on the tray.
9. Season the wedges finally with a pinch of salt.
10. Place the tray into the preheated oven.
11. Bake the potatoes for about 40 minutes until golden brown.
12. Turn the wedges occasionally during the baking time so they cook evenly.

Nutrition per serving

kcal: 251
Protein: 5 g · Fett/Fat: 8 g · Carbs: 39 g