🍽️ Potato Salad with Green Asparagus

Name: Potato Salad with Green Asparagus
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g firm-boiling potatoes; salt; 400 g green asparagus; 2 bunches arugula; 150 ml hot vegetable broth; pepper (from the mill); 1 tbsp mustard; 5 tbsp white wine vinegar; 5 tbsp olive oil

256 kcal · 30 min · 4 servings

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Ingredients

600 g firm-boiling potatoes
salt
400 g green asparagus
2 bunches arugula
150 ml hot vegetable broth
pepper (from the mill)
1 tbsp mustard
5 tbsp white wine vinegar
5 tbsp olive oil

Instructions

1. Wash the potatoes thoroughly and boil them in salted water for 25 to 30 minutes until tender. Drain the water, rinse the potatoes briefly with cold water to stop the cooking process, peel them, and slice them into approximately 1 cm thick rounds.
2. Peel the lower third of the asparagus, trim off the tough ends, and cut the asparagus into bite-sized pieces. Wash the arugula, shake it dry, remove the tough stems, and tear the leaves into smaller pieces.
3. Mix the potatoes and asparagus in a bowl and pour the vegetable broth over them. Whisk salt, pepper, mustard, vinegar, and oil together in a small bowl, add this mixture to the potatoes and asparagus, and gently fold everything together.
4. Let the salad marinate for about 30 minutes to allow the flavors to meld. Just before serving, fold the arugula into the salad and arrange it in small bowls.

Nutrition per serving

kcal: 256
Protein: 6 g · Fett/Fat: 13 g · Carbs: 27 g