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🍽️ Classic Potato Salad with Smoked Trout and Capers

385 kcal · 30 min · 4 servings

Ingredients

• 800 g potatoes (waxy)
• 1 red onion
• 4 tbsp sour cream
• 2 tbsp mayonnaise
• wine vinegar
• 4 tbsp vegetable broth
• salt
• 2 spring onions
• 300 g smoked trout
• 2 tbsp capers
• 1 handful fresh herbs (e.g. parsley; cress)

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Steam the potatoes in a steamer or sieve over boiling water for about 25 minutes until tender.
3. 3. Peel the warm potatoes and let them steam off for a moment.
4. 4. Slice the peeled potatoes into even rounds.
5. 5. Peel the onion and cut it into thin strips.
6. 6. Whisk the sour cream in a bowl with the mayonnaise.
7. 7. Pour in the cider vinegar and vegetable broth into the cream mixture and stir until smooth.
8. 8. Wash the spring onions and trim off any dry ends.
9. 9. Finely chop the spring onions and fold them into the salad dressing.
10. 10. Season the sauce to taste with a pinch of salt.
11. 11. Gently fold the potato slices and onion strips into the dressing.
12. 12. Divide the potato salad among the plates.
13. 13. Shred the smoked trout into coarse flakes using your fingers.
14. 14. Distribute the fish pieces evenly over the potato salad.
15. 15. Sprinkle the dish with capers and fresh herbs.
16. 16. Serve the salad immediately.

Nutrition per serving

• kcal: 385
• Protein: 23 g · Fett/Fat: 14 g · Carbs: 42 g