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🍽️ Warm Potato Salad with Peppers and Spring Onions

330 kcal · 30 min · 4 servings

Ingredients

• 800 g potatoes (waxy)
• 1 shallot
• 2 bell peppers
• 4 spring onions
• 100 g cheese (e.g. Emmental, Gouda)
• 0.5 bunch chives
• 200 ml vegetable broth
• 3 tbsp white wine vinegar
• 3 tbsp oil
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Steam the unpeeled potatoes until tender, for about 30 minutes.
3. 3. Peel the warm potatoes.
4. 4. Let them cool down briefly to allow steam to escape.
5. 5. Slice the potatoes.
6. 6. Peel the shallot.
7. 7. Dice the shallot finely.
8. 8. Wash the bell peppers.
9. 9. Halve the bell peppers.
10. 10. Remove the core and seeds.
11. 11. Cut the flesh into thin strips.
12. 12. Wash the spring onions.
13. 13. Trim off the dry ends.
14. 14. Slice the spring onions diagonally into thin rounds.
15. 15. Cut the cheese into strips.
16. 16. Cut the chives into fine rings.
17. 17. Heat 1 tablespoon of oil in a pan.
18. 18. Sauté the diced shallot in the hot oil.
19. 19. Add the sliced spring onions.
20. 20. Deglaze the pan with the broth.
21. 21. Pour the hot liquid over the potato slices.
22. 22. Stir in the vinegar.
23. 23. Add the paprika powder.
24. 24. Fold in the cheese strips.
25. 25. Mix the chives into the mixture.
26. 26. Let the salad sit for about 10 minutes.
27. 27. Add the remaining oil.
28. 28. Season the salad with salt and pepper to taste.

Nutrition per serving

• kcal: 330
• Protein: 12 g · Fett/Fat: 15 g · Carbs: 36 g