🍽️ Classic potato salad with yogurt dressing and egg

Name: Classic potato salad with yogurt dressing and egg
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg peeled potatoes; 4 sprigs mint; 4 eggs; 3 garlic cloves; 2 tsp grainy Dijon mustard; 200 g Greek yogurt (10%); 4 tbsp mayonnaise; salt; pepper; 2 tbsp capers; mint (cut into strips for garnishing)

447 kcal · 30 min · 4 servings

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Ingredients

1 kg peeled potatoes
4 sprigs mint
4 eggs
3 garlic cloves
2 tsp grainy Dijon mustard
200 g Greek yogurt (10%)
4 tbsp mayonnaise
salt
pepper
2 tbsp capers
mint (cut into strips for garnishing)

Instructions

1. Peel the potatoes and cut them into small cubes. Wash the mint, shake it dry, and slice the leaves into thin strips. Boil the eggs for 8 minutes until hard-boiled, rinse them under cold water, peel them, and cut them in half. Peel the garlic and chop it finely.
2. Mix the chopped garlic, mustard, yogurt, and mayonnaise to make a sauce. Season with salt and pepper. Stir in the capers and mint, then mix everything with the potato cubes.
3. Serve the salad in small bowls. Arrange the halved eggs on top and garnish with the mint strips.

Nutrition per serving

kcal: 447
Protein: 15 g · Fett/Fat: 24 g · Carbs: 42 g