🍽️ Classic Potato Salad with Fish and Meat

Name: Classic Potato Salad with Fish and Meat
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g potatoes (cooked and sliced); 200 g mayonnaise; 1 cup yogurt; 2 red beets (cooked, diced); 1 red onion (finely diced); 2 Boskop apples (diced); 100 g pickles (diced); 2 matjes fillets (cut into strips); 100 g cold veal roast (cut into strips); salt; pepper; 2 tbsp dill (finely chopped)

784 kcal · 30 min · 4 servings

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Ingredients

600 g potatoes (cooked and sliced)
200 g mayonnaise
1 cup yogurt
2 red beets (cooked, diced)
1 red onion (finely diced)
2 Boskop apples (diced)
100 g pickles (diced)
2 matjes fillets (cut into strips)
100 g cold veal roast (cut into strips)
salt
pepper
2 tbsp dill (finely chopped)

Instructions

1. Whisk the mayonnaise and yogurt together in a bowl until smooth.
2. Season the sauce generously with salt and black pepper to your liking.
3. Gently fold in all the remaining ingredients into the seasoned sauce.
4. Sprinkle the finished salad with fresh dill before serving.

Nutrition per serving

kcal: 784
Protein: 21 g · Fett/Fat: 55 g · Carbs: 51 g