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🍽️ Classic Warm Potato Salad

250 kcal · 30 min · 4 servings

Ingredients

• 1 kg waxy potatoes
• 1 shallot
• 250 ml vegetable broth
• 4 tbsp vinegar
• 0.5 tsp mustard
• salt
• pepper
• nutmeg
• 3 tbsp oil (30 ml each)
• 1 tbsp chive rings

Instructions

1. 1. Thoroughly wash the potatoes under running water.
2. 2. Place the potatoes in a pot and cover them with boiling salted water.
3. 3. Cook the potatoes for about 30 minutes until they are tender.
4. 4. Peel the shallot while the potatoes are cooking.
5. 5. Dice the shallot into fine cubes.
6. 6. Heat the broth in a small pot.
7. 7. Add the shallot cubes and the vinegar to the hot broth.
8. 8. Let the mixture come to a brief boil.
9. 9. Remove the pot from the heat and set it aside.
10. 10. Stir the mustard into the warm broth.
11. 11. Drain the cooking water from the potatoes.
12. 12. Let the potatoes steam for a short moment to let the moisture escape.
13. 13. Peel the still warm potatoes.
14. 14. Slice the peeled potatoes.
15. 15. Place the potato slices in a large bowl.
16. 16. Pour the mustard broth over the potatoes.
17. 17. Gently mix everything so that the potato slices do not break apart.
18. 18. Season the salad with salt, pepper, and nutmeg.
19. 19. Let the potato salad cool down.
20. 20. Stir the oil into the cooled salad.
21. 21. Mix half of the chive rings into the salad.
22. 22. Sprinkle the finished salad with the remaining chive rings.
23. 23. Serve the potato salad.

Nutrition per serving

• kcal: 250
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 39 g