🍽️ Crispy Potato Rösti with Mushrooms

Name: Crispy Potato Rösti with Mushrooms
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 bunch parsley (10 g); 800 g waxy potatoes; 3 tbsp milk (1.5% fat); 200 g spelt wholemeal flour; 1 egg; salt; pepper; nutmeg; 1 tsp ghee (5 g each); 250 g mixed mushrooms (e.g. small chanterelles, porcini, ceps); 1 clove garlic; 4 spring onions; 2 tbsp olive oil

419 kcal · 30 min · 4 servings

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Ingredients

0.5 bunch parsley (10 g)
800 g waxy potatoes
3 tbsp milk (1.5% fat)
200 g spelt wholemeal flour
1 egg
salt
pepper
nutmeg
1 tsp ghee (5 g each)
250 g mixed mushrooms (e.g. small chanterelles, porcini, ceps)
1 clove garlic
4 spring onions
2 tbsp olive oil

Instructions

1. Wash the parsley under running water.
2. Shake the parsley dry and chop it finely.
3. Peel the potatoes.
4. Wash the peeled potatoes.
5. Grate the potatoes coarsely.
6. Place the grated potatoes in a bowl.
7. Add the milk.
8. Add the flour.
9. Add the chopped parsley.
10. Add the egg.
11. Season the mixture with salt.
12. Season the mixture with pepper.
13. Season the mixture with freshly grated nutmeg.
14. Mix all ingredients well together.
15. Preheat the oven to 180 degrees (convection 160 degrees, gas level 2–3).
16. Melt ghee in an oven-safe pan.
17. Place the potato batter into the hot pan.
18. Spread the batter evenly in the pan.
19. Place the pan in the preheated oven.
20. Bake the rösti for 20 to 25 minutes until golden brown.
21. Clean the mushrooms.
22. Slice the mushrooms.
23. Peel the garlic.
24. Chop the garlic finely.
25. Wash the spring onions.
26. Cut the spring onions into thin rings.
27. Heat oil in a separate pan.
28. Sauté the garlic over medium heat until translucent.
29. Add the mushroom slices to the pan.
30. Fry the mushrooms for about 5 minutes.
31. Season the mushrooms with salt.
32. Season the mushrooms with pepper.
33. Season the mushrooms with freshly grated nutmeg.
34. Take the rösti out of the oven.
35. Slide the rösti out of the pan onto a plate.
36. Mix the spring onions with the mushrooms shortly before serving.
37. Top the rösti with the mushrooms.
38. Divide the rösti into 4 portions.
39. Serve the rösti.

Nutrition per serving

kcal: 419
Protein: 15 g · Fett/Fat: 10 g · Carbs: 66 g