← All recipes

🍽️ Cozy Potato Ragout

203 kcal · 30 min · 4 servings

Ingredients

• 800 g potatoes
• 1 tbsp oil
• 1 clove garlic
• 2 tbsp tomato paste
• 0.5 l vegetable broth
• 1 sprig rosemary
• 0.5 tsp paprika powder
• 1 pinch cumin
• 0.5 bunch spring onions
• 1 tbsp whipping cream
• 1 tsp flour
• salt
• pepper

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Cut the potatoes in half lengthwise.
3. 3. Heat the oil in a large pot.
4. 4. Peel the garlic clove.
5. 5. Crush the garlic and add it to the pot.
6. 6. Sauté the garlic briefly.
7. 7. Stir in the tomato paste.
8. 8. Add the potato halves to the pot.
9. 9. Pour in the vegetable broth.
10. 10. Remove the rosemary needles from the stems.
11. 11. Stir in the rosemary needles, paprika powder, and cumin.
12. 12. Place a lid on the pot.
13. 13. Simmer the dish gently for 20 to 30 minutes.
14. 14. Clean the spring onions.
15. 15. Slice the green ends of the spring onions into rings.
16. 16. Set the onion rings aside.
17. 17. Cut the remaining part of the spring onions into pieces.
18. 18. Add the spring onion pieces to the potatoes.
19. 19. Whisk the cream with the flour in a small bowl.
20. 20. Stir the cream-flour mixture into the potatoes.
21. 21. Let the ragout simmer briefly.
22. 22. Season the dish to taste with salt and pepper.
23. 23. Sprinkle the finished dish with the prepared onion rings.

Nutrition per serving

• kcal: 203
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 36 g