🍽️ Crispy Potato Pancakes with Fresh Parsley

Name: Crispy Potato Pancakes with Fresh Parsley
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g firm-cooking potatoes; 3 tbsp milk; 200 g flour; 2 tbsp freshly chopped parsley; 1 egg; salt; pepper (from the mill); nutmeg; 30 g clarified butter

817 kcal · 30 min · 4 servings

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Ingredients

800 g firm-cooking potatoes
3 tbsp milk
200 g flour
2 tbsp freshly chopped parsley
1 egg
salt
pepper (from the mill)
nutmeg
30 g clarified butter

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Peel the potatoes and wash them thoroughly.
3. Grate the potatoes coarsely.
4. Place the grated potatoes into a large bowl.
5. Add the milk, flour, chopped parsley, and the egg.
6. Season the mixture with salt, pepper, and ground nutmeg.
7. Mix all ingredients well until a uniform batter forms.
8. Heat the ghee (clarified butter) in an oven-safe pan.
9. Pour the potato mixture into the hot pan.
10. Spread the mixture evenly in the pan.
11. Place the pan into the preheated oven.
12. Bake the pancakes for 20 to 25 minutes until golden brown.
13. Remove the pan from the oven.
14. Serve the pancakes directly from the pan.

Nutrition per serving

kcal: 817
Protein: 22 g · Fett/Fat: 19 g · Carbs: 136 g