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🍽️ Creamy Mashed Potatoes

172 kcal · 30 min · 4 servings

Ingredients

• 1 kg floury potatoes
• Salt
• 150 ml Milk (1.5% fat)
• 2 tbsp sour cream (10% fat)
• Nutmeg
• white pepper

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into large cubes.
3. 3. Place the potato cubes into a large pot.
4. 4. Cover the potatoes completely with water.
5. 5. Add 1 teaspoon of salt to the water.
6. 6. Bring the water to a boil.
7. 7. Reduce the heat to a medium setting.
8. 8. Cover the pot with a lid.
9. 9. Let the potatoes cook for about 20 minutes.
10. 10. Drain the potatoes.
11. 11. Catch the cooking water in a bowl.
12. 12. Pour the milk into a small saucepan.
13. 13. Heat the milk.
14. 14. Mash the potatoes very finely using a potato masher.
15. 15. Add the warm milk to the potatoes.
16. 16. Add the sour cream to the potatoes.
17. 17. Stir everything well with a whisk.
18. 18. Optionally add 100 to 150 milliliters of the saved cooking water if you prefer a creamier consistency.
19. 19. Season the mash with nutmeg, salt, and pepper.
20. 20. Serve the mashed potatoes.

Nutrition per serving

• kcal: 172
• Protein: 5 g · Fett/Fat: 2 g · Carbs: 32 g