← All recipes

🍽️ Creamy mashed potatoes with poached egg

275 kcal · 30 min · 4 servings

Creamy mashed potatoes with poached egg Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot with salted water.
  3. 3. Boil the potatoes for about 30 minutes until they are tender.
  4. 4. Peel the shallot.
  5. 5. Chop the shallot very finely.
  6. 6. Line four small molds with cling film.
  7. 7. Crack an egg into each prepared mold.
  8. 8. Tie the film above the egg into a small pouch.
  9. 9. Bring water in a pot to a gentle simmer.
  10. 10. Cook the egg pouches in the water for 4 to 6 minutes.
  11. 11. Decide the cooking time based on how runny you like the yolk.
  12. 12. Wash the tomatoes.
  13. 13. Heat 10 grams of butter in a pan.
  14. 14. Sauté the tomatoes together with the finely chopped shallots in the hot butter.
  15. 15. Peel the cooked potatoes.
  16. 16. Press the potatoes through a potato ricer.
  17. 17. Mix the potatoes with hot milk.
  18. 18. Stir cold butter into the potato mixture.
  19. 19. Work the mixture into a creamy mash.
  20. 20. Fold the tomato mixture into the mashed potatoes.
  21. 21. Season the mash with salt.
  22. 22. Season the mash with pepper.
  23. 23. Season the mash with grated nutmeg.
  24. 24. Line molds with baking paper.
  25. 25. Fill the potato mixture into the lined molds as desired.
  26. 26. Remove the cling film from a poached egg.
  27. 27. Place the unpacked poached egg in the center of the potato mixture.
  28. 28. Garnish the finished dish with fresh tarragon.
  29. 29. Serve the dish.

Nutrition per serving