🍽️ Creamy Mashed Potatoes with Caramelized Pears

Name: Creamy Mashed Potatoes with Caramelized Pears
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg potatoes; salt; 100 ml heavy cream; 100 ml milk; pepper; nutmeg; 1 large pear (preferably Williams Christ); 40 g butter; 2 tbsp pine nuts; sugar

421 kcal · 30 min · 4 servings

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Ingredients

1 kg potatoes
salt
100 ml heavy cream
100 ml milk
pepper
nutmeg
1 large pear (preferably Williams Christ)
40 g butter
2 tbsp pine nuts
sugar

Instructions

1. Wash the potatoes thoroughly.
2. Peel the potatoes.
3. Cut the potatoes into four equal pieces.
4. Place the potato pieces in a pot with enough salted water.
5. Boil the potatoes until they are tender.
6. Drain the cooking water.
7. Let the potatoes steam dry for a moment.
8. Press the potatoes through a ricer.
9. Warm up the cream and the milk.
10. Stir the warm cream and milk mixture into the potatoes.
11. Season the mash with salt, pepper, and nutmeg.
12. Peel the pear.
13. Halve the pear.
14. Remove the core of the pear.
15. Cut the pear into small cubes.
16. Melt the butter in a pan until it foams.
17. Add the pine nuts and the pear cubes to the pan.
18. Sprinkle the mixture with sugar.
19. Fry everything until golden yellow while stirring constantly.
20. Fold the caramelized pears into the mash.
21. Finish seasoning the dish with salt, pepper, and nutmeg.

Nutrition per serving

kcal: 421
Protein: 8 g · Fett/Fat: 21 g · Carbs: 49 g