🍽️ Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg floury potatoes; salt; 150 ml milk (1.5% fat); 2 tbsp sour cream (10% fat); nutmeg; white pepper

172 kcal · 30 min · 4 servings

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Ingredients

1 kg floury potatoes
salt
150 ml milk (1.5% fat)
2 tbsp sour cream (10% fat)
nutmeg
white pepper

Instructions

1. Peel the potatoes, wash them thoroughly, and cut them into large cubes. Place the pieces in a large pot, cover with water, and add one teaspoon of salt.
2. Bring the water to a boil, cover the pot, and let the potatoes cook at medium heat for about 20 minutes. Drain the potatoes and save the cooking water in a bowl.
3. Heat the milk in a small saucepan. Mash the potatoes very finely using a potato masher or press them through a potato ricer.
4. Add the warm milk and sour cream to the potatoes and stir well with a whisk. For a creamier consistency, you can stir in an additional 100 to 150 milliliters of the reserved cooking water. Season the mash with nutmeg, salt, and pepper, and serve.

Nutrition per serving

kcal: 172
Protein: 5 g · Fett/Fat: 2 g · Carbs: 32 g