🍽️ Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg floury potatoes; salt; 150 ml milk (1.5% fat); 2 tbsp sour cream (10% fat); nutmeg; white pepper

172 kcal · 30 min · 4 servings

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Ingredients

1 kg floury potatoes
salt
150 ml milk (1.5% fat)
2 tbsp sour cream (10% fat)
nutmeg
white pepper

Instructions

1. Peel the potatoes, wash them thoroughly, and cut them into large cubes. Place the pieces in a large pot, cover with water, and add one teaspoon of salt.
2. Bring the water to a boil, cover the pot, and let the potatoes cook at medium heat for about 20 minutes. Drain the potatoes and save the cooking water in a bowl.
3. Heat the milk in a small saucepan. Mash the potatoes very finely using a potato masher or press them through a potato ricer.
4. Add the milk and sour cream to the potatoes and stir well with a whisk. For a creamier consistency, you can optionally stir in 100 to 150 milliliters of the reserved cooking water. Season the mash with nutmeg, salt, and pepper, and serve.

Nutrition per serving

kcal: 172
Protein: 5 g · Fett/Fat: 2 g · Carbs: 32 g