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🍽️ Crispy Potato Pancakes with Large Prawns

658 kcal · 30 min · 4 servings

Ingredients

• 750 g potatoes (mostly waxy)
• 1 egg (size M)
• 2 tbsp flour
• salt
• pepper from the mill
• 60 g ghee
• 12 large shrimp (raw, with shell)
• 1 bunch spring onions
• 1 red chili
• 2 tbsp olive oil
• 1 container crème fraîche (250 g )
• 4 tbsp finely chopped herbs (e.g. parsley, dill, chives, basil)

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Grate the potatoes finely.
3. 3. Add the egg, flour, salt, and pepper to the potato mixture.
4. 4. Mix the ingredients into a uniform batter.
5. 5. Heat ghee in batches in a frying pan.
6. 6. Fry the potato pancakes in the pan until golden brown.
7. 7. Keep the finished pancakes warm.
8. 8. Rinse the prawns under running water.
9. 9. Pat the prawns dry with a kitchen towel.
10. 10. Clean the spring onions and wash them.
11. 11. Slice the spring onions into fine rings.
12. 12. Make a lengthwise cut into the chili pepper.
13. 13. Remove the seeds and the inside of the chili pepper.
14. 14. Rinse the deseeded chili pepper.
15. 15. Also chop the chili pepper finely.
16. 16. Heat olive oil in a frying pan.
17. 17. Fry the prawns in it for 4 to 5 minutes.
18. 18. Add the spring onions and chili pepper in the last few seconds.
19. 19. Mix the crème fraîche with salt, pepper, and herbs.
20. 20. Place a dollop of the herb cream on the potato pancakes.
21. 21. Arrange the fried prawns on top.

Nutrition per serving

• kcal: 658
• Protein: 36 g · Fett/Fat: 37 g · Carbs: 44 g