← All recipes

🍕 Crispy Pizza with Potatoes and Rosemary

680 kcal · 30 min · 4 servings

Ingredients

• 450 g flour
• 1 tsp salt
• 0.5 cube fresh yeast (21 g)
• 3 tbsp olive oil
• flour (for the work surface)
• 600 g waxy potatoes
• 3 garlic cloves
• 2 sprigs rosemary
• oil (for the baking sheet)
• 5 tbsp sour cream
• pepper (from the mill)
• 3 tbsp freshly grated Parmesan

Instructions

1. 1. Mix the flour with the salt in a large bowl.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Stir the yeast with 5 tablespoons of lukewarm water.
5. 5. Lightly dust the rim of the bowl with some flour.
6. 6. Let the dough rest covered in a warm place for approx. 15 minutes.
7. 7. Add 150 milliliters of lukewarm water and the oil to the dough.
8. 8. Knead everything quickly with your hands into a smooth dough.
9. 9. Work the dough well on a floured surface for approx. 10 minutes.
10. 10. Let the dough rise covered for a further 45 minutes.
11. 11. Wash the potatoes thoroughly.
12. 12. Cook the potatoes in boiling salted water for approx. 20 minutes.
13. 13. Drain the potatoes and let them steam dry.
14. 14. Shock the potatoes with cold water.
15. 15. Peel the cooled potatoes.
16. 16. Slice the potatoes into thin slices.
17. 17. Peel the garlic.
18. 18. Slice the garlic into very thin slices.
19. 19. Rinse the rosemary.
20. 20. Shake the rosemary dry.
21. 21. Pick the rosemary needles into small pieces.
22. 22. Preheat the oven to 220 degrees top and bottom heat.
23. 23. Roll out the dough on a floured surface to the size of the baking sheet.
24. 24. Place the dough in an oiled baking sheet.
25. 25. Form a slightly thicker edge on the dough.
26. 26. Brush the dough with the sour cream.
27. 27. Lightly salt and pepper the dough.
28. 28. Cover the dough with the potato slices in a shingled pattern.
29. 29. Sprinkle the garlic and rosemary over it.
30. 30. Drizzle olive oil over it.
31. 31. Salt and pepper the topping.
32. 32. Sprinkle the cheese over it.
33. 33. Bake the pizza in the preheated oven for approx. 20 minutes.
34. 34. Take the pizza out of the oven.
35. 35. Cut the pizza into pieces.
36. 36. Serve the pizza immediately.

Nutrition per serving

• kcal: 680
• Protein: 22 g · Fett/Fat: 28 g · Carbs: 85 g