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🍽️ Crispy Potato and Ham Skillet

514 kcal · 30 min · 4 servings

Crispy Potato and Ham Skillet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Peel the potatoes.
  3. 3. Slice the potatoes thinly using a vegetable peeler or mandoline.
  4. 4. Heat the oil in a large non-stick frying pan.
  5. 5. Add the potato slices to the hot pan.
  6. 6. Season the potatoes with salt and pepper.
  7. 7. Fry the potatoes over medium heat for about 8 minutes.
  8. 8. Turn the potatoes frequently to ensure even browning.
  9. 9. Rinse the snow peas under running water.
  10. 10. Let the snow peas drain well.
  11. 11. Snap off the tough ends of the snow peas.
  12. 12. Remove any fibrous strings from the pods if present.
  13. 13. Halve the snow peas according to their size.
  14. 14. Wash the parsley.
  15. 15. Shake the parsley dry.
  16. 16. Pluck the parsley leaves from the stems.
  17. 17. Finely chop the parsley leaves.
  18. 18. Take about two-thirds of the chopped parsley and place it in a bowl.
  19. 19. Add the eggs to the parsley in the bowl.
  20. 20. Add one tablespoon of water to the egg mixture.
  21. 21. Whisk the eggs, parsley, and water together thoroughly.
  22. 22. Season the egg mixture with salt and pepper.
  23. 23. Cut the ham into wide strips.
  24. 24. Remove the cooked potatoes from the pan.
  25. 25. Transfer the potatoes to a large bowl.
  26. 26. Add the snow peas to the empty pan.
  27. 27. Cook the snow peas over medium heat for 2 to 3 minutes.
  28. 28. Turn the snow peas frequently until they are tender-crisp.
  29. 29. Add the potatoes back into the pan with the snow peas.
  30. 30. Fold the ham strips into the potato and snow pea mixture.
  31. 31. Pour the egg mixture evenly over everything in the pan.
  32. 32. Let the egg mixture set over medium heat for 5 to 7 minutes.
  33. 33. Sprinkle the finished skillet with the remaining fresh parsley.
  34. 34. Serve the skillet immediately while hot.

Nutrition per serving