🍽️ Cheesy Leek and Potato Skillet

Name: Cheesy Leek and Potato Skillet
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g new potatoes; salt; 2 stalks leek; 1 clove garlic; 2 tbsp butter; 1 splash dry white wine; 80 ml vegetable broth; pepper (from the mill); 1 handful spring herbs (e.g. chervil, chives, parsley); 120 g sliced cheese (e.g. goat cheese)

344 kcal · 30 min · 4 servings

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Ingredients

800 g new potatoes
salt
2 stalks leek
1 clove garlic
2 tbsp butter
1 splash dry white wine
80 ml vegetable broth
pepper (from the mill)
1 handful spring herbs (e.g. chervil, chives, parsley)
120 g sliced cheese (e.g. goat cheese)

Instructions

1. Wash the potatoes thoroughly under running water.
2. Scrub off any remaining dirt from the skin.
3. Decide whether you want to peel the potatoes.
4. Cut the potatoes into wedges.
5. Place the wedges in a steamer basket.
6. Sprinkle some salt over the potatoes.
7. Steam the potatoes under a lid over hot water vapor.
8. Let them cook for about 15 minutes.
9. Wash the leek under running water.
10. Trim the tough ends from the leek.
11. Slice the leek into rings.
12. Peel the garlic.
13. Chop the garlic finely.
14. Heat the butter in the hot skillet.
15. Sauté the leek and garlic together in the skillet.
16. Stir constantly while doing so.
17. Let the vegetables cook for 2 to 3 minutes.
18. Deglaze the mixture with the wine.
19. Let the liquid reduce until almost completely evaporated.
20. Pour in the broth.
21. Season the mixture with salt and pepper.
22. Simmer everything for another 1 to 2 minutes.
23. Rinse the herbs briefly under running water.
24. Shake the herbs dry.
25. Pluck the leaves from the stems.
26. Chop the herbs coarsely.
27. Let the steamed potatoes steam off for a moment.
28. Gently fold the potatoes into the leek mixture.
29. Season the skillet with salt and pepper.
30. Sprinkle the dish with half of the chopped herbs.
31. Cut the cheese into strips.
32. Place the cheese strips on top of the vegetables.
33. Turn off the stove burner.
34. Let the cheese melt under a lid for 1 to 2 minutes.
35. Sprinkle the finished skillet with the remaining herbs before serving.

Nutrition per serving

kcal: 344
Protein: 14 g · Fett/Fat: 15 g · Carbs: 36 g