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🍽️ Crispy Potato and Green Bean Pan with Bacon

250 kcal · 30 min · 4 servings

Ingredients

• 1 kg new potatoes
• sea salt
• 400 g green beans
• 50 g turkey bacon
• 4 spring onions
• 2 garlic cloves
• 2 sprigs rosemary
• 4 sprigs thyme
• 2 sprigs savory
• 2 tbsp olive oil
• pepper (from the mill)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes in salted water for about 25 minutes until tender.
3. 3. Drain the potatoes and let them cool down.
4. 4. Cut the cooled potatoes in half lengthwise.
5. 5. Trim and wash the green beans.
6. 6. Boil the beans in salted water for about 8 minutes until al dente.
7. 7. Shock the beans with cold water.
8. 8. Let the beans drain well.
9. 9. Dice the bacon into small pieces.
10. 10. Trim and wash the spring onions.
11. 11. Cut the spring onions into pieces about 4 centimeters long.
12. 12. Peel the garlic.
13. 13. Slice the garlic.
14. 14. Wash the herbs and shake them dry.
15. 15. Finely chop the herbs.
16. 16. Heat oil in a non-stick pan.
17. 17. Fry the potato halves over low heat for about 10 minutes until golden brown.
18. 18. Add the bacon, spring onions, and garlic to the pan.
19. 19. Season everything with salt and pepper.
20. 20. Fry the mixture for about 8 more minutes, stirring occasionally.
21. 21. Fold in the beans and the herbs.
22. 22. Continue frying everything for 2 to 3 minutes.
23. 23. Serve the pan hot.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 6 g · Carbs: 39 g