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🍽️ Classic Potato and Goat Cheese Omelette

358 kcal · 30 min · 4 servings

Ingredients

• 800 g cooked potatoes
• 250 g goat hard cheese
• 1 tbsp lemon juice
• 4 eggs
• salt
• cayenne pepper
• nutmeg
• 300 g sour cream
• 1 tbsp cornstarch
• butter (for the pan)

Instructions

1. 1. Preheat the oven to 160 degrees Celsius.
2. 2. Peel the potatoes and slice them thinly.
3. 3. Cut the goat cheese into small cubes.
4. 4. Whisk the lemon juice with the eggs and sour cream in a bowl.
5. 5. Grease a small springform pan with some fat.
6. 6. Separate the eggs by dividing the yolks from the whites.
7. 7. Beat the egg whites until they form semi-stiff peaks.
8. 8. Mix the egg yolks with the lemon juice, grated nutmeg, salt, and pepper.
9. 9. Stir the sour cream and cornstarch into the egg yolk mixture.
10. 10. Gently fold the egg whites into the egg yolk mixture.
11. 11. Layer the potato slices alternately with the egg mixture and the cheese cubes in the springform pan.
12. 12. Bake the omelette in the preheated oven at 160 degrees Celsius for about 60 minutes until set.
13. 13. Remove the omelette from the oven and let it cool.
14. 14. Cut the cooled omelette into pieces and serve.

Nutrition per serving

• kcal: 358
• Protein: 15 g · Fett/Fat: 25 g · Carbs: 19 g